Nourishmeorganics

Making Kombucha tea at home is easy, and it only requires you to have Kombucha Jar, one kombucha starter or kombucha Scoby, two organic black tea bags or loose tea leaf equivalent, ¼ good quality good sugar and one litre of water. All of the supplies you need for the Kombucha Recipe in Australia can be found online at Nourish Me Organics. Follow Instructions for Making Kombucha Tea First of all, you should bring water to boil in a pot. After that, you should add tea bags or loose leaf tea into the boiling water. You should turn off heat and let the tea leaf or bag steep for a minimum period of five minutes before removing straining tea leaves or removing teabags. Next step is to add sugar into the tea and then stir it effectively to dissolve it into it. Pour it into kombucha jar after allowing the sugar tea to cool to room temperature. Along with all the starter liquid to the jar, you should add kombucha starter piece or kombucha Scoby. After that, you should mix well...

If you lose money, you lose nothing, if you lose character, you lose something, but if you lose health, you lose everything. So, a good health is what keeps you active and alive for long. In view of this fact, a large number of people have understood the importance of the use of healthy and nutritious foods. While there are many options, they can choose to keep themselves healthy, intake of fermented tea helps in the overall improvement of your well-being. In this article, we will learn about Kombucha and the process of making it. What is Kombucha? Kombucha aka Scoby, is a healthy, delicious and fermented tea beverage that comes packed with probiotic cultures. This is a type of drink that is created with the help of fermented green or black tea. Though its colour and taste continue to change, normally it has a cloudy yellow colour, and on being consumed, it gives a very sharp taste but certainly with a little fizz. That apart, it also comes with a little amount of alcoh...

One of the primary health benefits of kombucha is it unique ability to effectively detox the body of the user. This ancient Chinese beverage is rich in many of bacterial colonies and enzymes that reduces the pancreatic load and ease the burden on the liver of the user. In order to detox your body efficiently, you need to drink this probiotics drink regularly. It is now possible to make Kombucha Recipe in Australia with a few different twists. Some of easy to make recipe with kombucha that can be easily made at your home are discussed below. Ginger lime Kombucha recipe Making kombucha recipe with ginger produces delicious flavor and fizz. In addition to ginger, you can even add lime, which pairs well with this ancient probiotics drink, through in small amounts. Instruction to make the recipe Firstly of all, you need to add 5-6 teaspoons green tea and 1.25 cups of evaporated cane juice. After fermentation, you should add fresh squeezed lime juice and add fresh ginger sl...

A fermented tea beverage that has been referred to in Ancient Chinese Medicine as the “immortal health elixir” has been in use in the Far East for about two thousand years. However, the West had been estranged from the Kombucha Health Benefits until as late as the twentieth century. This was more of an accidental finding since scientists were looking for cures or treatment of cancer, and they found that this drink provided great benefits in terms of cancer treatment. Nutrition Authenticities Due to the fermentation process involved in the making of Kombucha, the tea beverage is a rich source of the healthy bacteria generally referred to as Probiotics. These healthy bacteria contour the gastro-intestinal tract and help in the supporting of the immune system, absorbs nutrient as well as fight infections. To add-on, drinking Kombucha on a daily basis might maintain high amount of immunity and can bring down the effects of the harmful bacteria. A bottle of sixteen ounces of Kombu...

What do we not do to keep ourselves (especially our guts) healthy? From exercise to regular check-ups to healthy diets, we’ll do anything to keep our gut healthy, but; we seem to forget the easiest and the cheapest means to preserve our health. You must be wondering what I mean eh? Well, heard about natural medicines, herbs? Yep! Herbs actually work! And tea is one such herb or medicinal plant that keeps you healthy. Being extremely healthy even post-fermentation, tea can be used as a drink to keep your gut healthy. This fermented tea is known as Kombucha. This type of tea has a long history to the days of Ancient China where Kombucha was consumed on a regular basis to treat inflammatory diseases and keeping the gut healthy. In today’s world, with an increasing number of people becoming health conscious (especially the gut health and increasing use of pre- and pro-biotics), Kombucha has found a place in the diet of Modern Man, which helps in the treatment of acne, fatigue, hypertensi...