The history of the consumption of Matcha tea dates back to thousands of years ago in Japan and China. Once that which was once a tradition of ancient Japan and China is now a popular café beverage consumed all across the world. More than beverage they have also been of use in making food like muffins, pancakes as well as drinks and so on and so forth. But what actually is Matcha? To define it, Matcha is the finely ground powdered version of a specially grown and processed green tea. The tea plant is grown in the shade for about three weeks and then it is harvested. During this time the tea produces Thiamine as well as Caffeine. After having removed the veins and the stem, the tea is sent for processing. The consumption of this variety of tea is far different than those in tea bags and/or tea leaves and are consumed with either water or with milk. The growing popularity of healthy diet systems has led also to the growth in the popularity of the aforementioned variety. As a result of t...