Why should you eat fermented vegetables in Australia?

The bacteria present on the vegetable begin breaking down the starches and sugar present on the fermented vegetables. It produces lactic acid which efficiently halts the growth of bad bacteria so the vegetable is preserved and not rotted.

Benefits of eating fermented vegetables

Make the vegetables more digestible

The fermented products are easier to digest because the bacteria predigest the vegetables. Fermentation may be helpful for you if you have trouble digesting raw vegetables.

Fermented vegetables have more nutrients

The bacteria in fermented vegetables produce more nutrients and vitamins as they efficiently digest the sugars and starch. The fermented product particularly produces vitamin K2 and vitamin B.

Promotes growth of healthy bacteria in the gut

The process of fermentation helps healthy bacteria already present in the gut to proliferate, which would lead to better gut health.

Helps keep your immune system healthy

It is essential to understand that nearly 80% of your immune system residues in the gut. Adding fermented vegetables to your daily diet will help you ensure a healthy gut which is equivalent to a healthy immune system.

How Fermentation of Vegetables is done in Australia?

The Caldwell's vegetable starter culture provides a perfect environment for the process of fermentation to start. In addition, it also stabilizes the process which results in consistently successful fermentation of vegetable. Fermenting vegetables Australia is done using Caldwell Starter, which is dairy-free and effective vegetable starter culture that helps to effectively control the fermentation process that systematically make the process of fermentation much more reliable each time.

You can purchase Caldwell's Vegetable Starter Culture (100% Dairy Free) from “Nourish Me Organics” to improve your overall well-being and health. It contains six pouches where each pouch has enough material to prepare roughly 2kg of raw vegetables. So the buyers will be able to prepare total of 12 kg of fermented vegetables.

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