Making Kombucha tea at home is easy, and it only requires you to have Kombucha Jar, one kombucha starter or kombucha Scoby, two organic black tea bags or loose tea leaf equivalent, ¼ good quality good sugar and one litre of water. All of the supplies you need for the Kombucha Recipe in Australia can be found online at Nourish Me Organics.
Follow Instructions for Making Kombucha Tea
- First of all, you should bring water to boil in a pot.
- After that, you should add tea bags or loose leaf tea into the boiling water.
- You should turn off heat and let the tea leaf or bag steep for a minimum period of five minutes before removing straining tea leaves or removing teabags.
- Next step is to add sugar into the tea and then stir it effectively to dissolve it into it.
- Pour it into kombucha jar after allowing the sugar tea to cool to room temperature.
- Along with all the starter liquid to the jar, you should add kombucha starter piece or kombucha Scoby.
- After that, you should mix well and cover the kombucha jar with a breathable cloth.
- You should then place the kombucha jar in a cupboard or on the counter out of direct sunlight. The preferable temperature for keeping the jar should is in between 20 to 40 degree centigrade.
- It is essential to understand that kombucha will ferment faster in hot weather so you should leave the kombucha jar to ferment for seven to ten days under sunlight.
- You can pour into a glass container and refrigerate for consumption once a new Scoby has formed and you are happy with the taste of the kombucha.
- It is essential to keep a reserve of 100ml of the kombucha as well as the new Scoby for starting another batch.
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