The Mason jar is the patented invention of Mr. John Landis Mason which had first been invented by the same in the year 1858. The invention, since in-conception, the invention had been aimed at preserving food products, both fruits as well as vegetables and has been in use since 1858. The jar for canning can be divided into three different parts, a jar along with a screw-top, a band, two ring-like pieces, as well as the lid. The rubber ring around the lid helps in creating a hermetic seal. The jars as well as the bands can be recycled and reused, while the lids can be used only once. However, the lids are sold separately and thus can be purchased and used on the reused jar. If you’re fond of pickles and have made some, you’d know that the canning is done after having cooked the veggies or the chilies or all such fruits and veggies and add preservatives like vinegar to preserve it in the Ball Mason Jars. However, there are multiple ways in which Ball Mason Jars can be used. Here ar...