It is essential to understand that the fermented vegetables begin with a method of food preservation known as lacto-fermentation. Apart from fermenting vegetables in Australia, this method also enhances the nutrient content of the vegetables. During the fermentation process, the action of the bacteria makes the minerals in cultured food more readily available to the body. In addition, the bacterial colonies also produce enzymes and vitamins, which are beneficial for digestion and improving the overall health of the gut. Using the right type of fermentation equipment, almost any vegetable can be fermented. Below is what you’ll need to get started. How to Ferment Vegetables? Choose your Fermentation Equipment You do not require a lot of specialized equipment while fermenting vegetables. It is essential to understand that using the appropriate equipment can make all the difference when you are getting started. Visit “Nourish Me Organics” to purchase right quality equipmen...