Kombucha is a traditional fermented drink made of sugar and black. It contains a variety of enzymes, minerals, and vitamins. In addition to this, the kombucha has been prized by traditional cultures for its excellent health-promoting properties. More specifically, this sweetened tea that is fermented with a symbiotic colony of yeast and bacteria (SCOBY) for becoming a nutrient-rich beverage. 7-12 days are taken for the process of completing the fermentation depending on the strength and the temperature of SCOBY. It specifically consumes over 90% of the sugar during fermentation. It will result in low-sugar finished products. It is essential to understand that the fermentation process is similar to what would happen in milk/water kefir or sourdough bread. Along with kombucha, you can Buy Fermentation Accessories Australia such as kombucha jar to keep them in secure manner. Benefits of Kombucha The kombucha is attributed with several health benefits. The nutrients in the ...